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The Perfect Steaks
Beef & Lamb
Grill
Cook The Perfect Steaks every time with this foolproof recipe. Achieve a juicy, flavorful steak with a seared crust, perfect for any occasion.
Ingredients
- 2 steaks, 1-1/2 to 2-inches thick, preferably ribeye or strip
- Big Green Egg Ancho Chile & Coffee Seasoning, to taste
Directions
- Trim the steaks of any excess fat
- Apply the seasoning to both sides of the steaks
- Allow to stand at room temperature for 30 minutes before grilling
Set the Egg up for direct cooking (no convEGGtor) at 650°F/343°C
To increase sear marks use a cast iron cooking grid; for extra flavor add wood chips
- Place the steaks on the grill and sear for two to three minutes
- Carefully open the dome and flip the steaks onto a new section of the grid
- After two to three more minutes, flip the steaks once more
Completely shut down the Egg by closing the damper top and draft door
- Let the steaks continue cooking for 3 to 4 minutes, until they reach the desired internal temperature (check with a meat thermometer)
- Remove the steaks and let them rest for 5 minutes before serving
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