Marinated Grilled Salmon
Courtesy of O’Neill William from O’Neill Outside www.ONeillOutside.com
•¼ cup pineapple juice
•2 Tablespoons soy sauce
•2 Tablespoons brown sugar
•1 teaspoon Kentucky Bourbon
•¼ teaspoon black pepper
•1/8 teaspoon garlic powder
•½ cup vegetable oil
•2 8oz. salmon filets
•2 teaspoons chopped chives
Set the EGG for direct cooking at 350°F/177°C.
Combine juice, soy sauce, brown sugar, bourbon, pepper, and garlic in a medium bowl. Place the fish in a shallow dish and
pour the bourbon marinade over them saving a little to brush on fish as it cooks.
Cook fish for 5-7 minutes and regularly brush fish with marinade. Sprinkle fish with chopped chives when done.