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Jamaican Jerk Chicken Wings

Recipe courtesy of Chef Michelle Bernstein

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Ingredients

6 scallions, greens part only
1 tablespoon finely minced fresh ginger 1 teaspoon ground allspice
1 tablespoon fresh thyme
1 tablespoon dark brown sugar
1⁄2 cup fresh orange juice
1⁄4 cup white vinegar
1⁄4 cup soy sauce
1⁄2 cup olive oil

Instructions

Set the EGG for indirect cooking at 350°F/177°C.

Puree all ingredients in a blender until smooth. Pour over chicken wings. Marinate for about 24 hours. Grill wings until done. Serve hot!