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Grilled Red Snapper

Grilled Red Snapper with Tamari and Avocado


Recipe courtesy of O’Neill Williams and O’Neill Outside.

•4 Tablespoon lemon juice
•1 Tablespoon grated fresh ginger
•1 Tablespoon fresh minced garlic
•1 minced shallot
•1 teaspoon honey
•1 teaspoon tamari (soy sauce)
•1 Tablespoon tahini
•2 lbs. red snapper filets
•1 large avocado

Set the EGG for direct cooking at 400°.

In heavy skillet, combine lemon juice, ginger, garlic, and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, ½ cup water and tahini and whisk into lemon mixture. Set aside in warm place.

Broil or grill fish for 6 minutes on each side or until done. Serve with the warm sauce and garnish with avocado.