Recipes

Barbecued Pork Shoulder with Carolina Sauce

Banana and Bacon Peanut Butter Sandwich

Cedar Plank-Roasted Stuffed Squash

Roasted Rabbit Stew with Quinoa Salad and Garlic Bread

Spatchcocked Chicken Two Ways

Slow Roasted Pork Belly

Prime Rib

Beef Wellington

Bacon-Wrapped Cod with Roasted Potatoes and Baby Arugula Salad

Chocolate-Kahlua Pound Cake

Smoked Turkey

Brined Roasted Turkey

Burnt Ends

Reverse Seared Prime Rib

Spice-Crusted Salmon with Rosé-Glazed Vegetables

Swirled Hazelnut Butter Bacon Brownie

Rack of Lamb

Rum Cake

Jalapeño Brisket Flat

Pad Thai

Butter-Injected Turkey and Sides

Texas-Style Beef Brisket

Cheesy Root Vegetable Gratin

Reverse Seared Ribeyes