Recipes

Ahi Tuna Salad

Cauliflower Steaks

Cedar Planked Salmon

Sirloin Flap Tacos

Mediterranean Salad Plate with Lamb Meatballs

Venison Stuffed Crescent Pockets

Spiced Butternut Squash Soup

Caribbean Chicken Thigh Kebabs

Donair

Smoked Curried Chicken Salad with Grilled Naan Bread

Grilled Carrot Hotdog

Reverse-Seared Herb Crusted Bone-In Iberico Pork Loin

Over the Top Chili

Maple Dijon Kurobuta Ham with Fried Sage

Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

Seared Bison Filet

Seared Tuna

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Pan-Seared Duck Breast

Asian-Inspired Cervena Elk Stuffed Cabbage Rolls

Grilled Caribbean Snapper with Vera Cruz Salsa

Bison, Mushroom and Roasted Veggie Stuffed Peppers

Bacon Roses

Grilled Italian Sausage & Orzo Soup