Thanksgiving Cooking Academy
The holidays are approaching quickly, and now is the time to get ready for a delicious feast of Thanksgiving favorites.
Chefs Doug Goolsby and Bruce Bohannon will show you easy tips for the perfect turkey on the Big Green Egg, as well as traditional … and not so traditional side dishes. At the end of the class we will celebrate with a holiday feast.
Class is SOLD OUT!
Thursday November 15, 2012 from 6:30 PM to 8:30 PM ET
Also checkout our BGE Holiday Entertaining Magazine below.