Home Contact Dealer Login Media
Dealer Locator
within miles
Grill & Accessories
Events Calendar
Grilling & Smoking
Forums
The Company
Customer Service
Join Our Annual EGGToberfest The Annual EGGtoberfest
» More

Internet Policy:
There are no authorized internet retailers for Big Green Egg products. Purchasing and shipping any Big Green Egg product from an internet source will void the warranty associated with that product.
» More
Divider Line
Big Green Egg - The World's Best Smoker & Grill
      
      The Benefits | The EGGs | Chiminea | The EGGcessories
Right Edge Graphic

Grill Gripper, Ash Tools, Thermometers


Grill Gripper

The Grill Gripper is used to easily and safely remove the cooking grid from the EGG® even when it is hot.

Part # Description
GG Grill Gripper
   
   
   

Ash Tool

An Ash Tool is used to remove the ash that collects at the bottom of the EGG. Using the bar at the end of the Ash Tool, you simply pull the ash out of the Stainless Steel Draft Door into a fireproof receptacle that can be easily emptied.

Part # Description
AS Small/Mini Ash Tool
AT Large/Medium Ash Tool
ATXL XL Ash Tool
   
   
   

EGG Ash Pan

Although the natural lump charcoal used to fuel the EGG produces little ash and requires minimal clean-up to begin with, the task becomes even easier with the new EGG Ash Pan. The wide-mouthed, metal Ash Pan can be hooked onto the vent door directly against the base of the grill. Ashes are then scraped into the practical tool just as you would with a dust pan. The pan slides out easily, allowing you to dispose of ashes with greater convenience and no mess. The EGG Ash Pan fits the XLarge, Large or Medium EGGs.

Part # Description
EAP EGG Ash Pan
   
   
   
   
   
   
   

Temperature Gauge

An external Temperature Gauge is installed on the lid of the Big Green Egg. It measures the temperature inside the EGG to allow you to achieve the exact temperature you want, from below 250°F for smoking to over 750°F for searing. This Gauge shows the temperature in both Farenheit and Celsius.

Part # Description
TP External Temperature Gauge
   
   
   
   

Thermometers

We have a variety of thermometers available to help ensure that you can cook your food to just the right doneness. Select the type that you prefer.

Stick and Stay Thermometer

When inserted into the center of the meat as you begin cooking, the Stick and Stay Thermometer will let you monitor the internal temperature during the cooking period and tell when your meat is cooked to the desired doneness.

Part # Description
M Stick and Stay Thermometer
   
   
   
   

Instant Read Thermometer

This thermometer is inserted into food for a quick reading of the internal temperature of food, then removed immediately. A glass bezel and red dial provide for easy temperature reading.

Part # Description
MP Instant Read Thermometer
   
   
   
   

Instant Read Digital Thermometer

The Instant Read Digital Thermometer gives you a quick digital readout of the internal temperature of foods. This thermometer should be removed immediately after reading it.

Part # Description
IRT Instant Read Digital Thermometer
   
   

Digital Probe Thermometer

This premium unit allows you to insert the probe into the food and extend the wire out between the base and the lid of the EGG to monitor the temperature from the outside with a digital readout. You have the ability to set low and high temperature alarms and it has a built-in timer.

Part # Description
DT Digital Probe Thermometer