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Cast Iron Cooking Grids

Posted on 19 November 2013

For perfect sear marks on your foodClick Here

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Country Ham, Shrimp & Grits Kabobs

Posted on 18 November 2013

The perfect southern food … Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer. Click Here

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Paella Shellfish & Chicken

Posted on 16 October 2013

Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country. Click Here

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Stir-Fry and Paella Grill Pan

Posted on 1 October 2013

Paella Grill Pan is perfect for creating traditional paella or stir-fry recipes…Click Here

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Racing Recipes

Posted on 3 October 2012

Ladies and Gentlemen, Start Your EGGs! Every fan has their favorite sport, and tailgating with the EGG is a hit at every venue — including the Speedway. Racing runs February through November, making the season one of the longest in professional sports … and giving you even more opportunities to fire up the EGG. As we follow the chase to the 2012 series finale, our own Dr. BBQ delivers a delicious dish for each pit stop along the way. So fire up your EGG and get ready to cook for a crowd … with the Big Green Egg, you’ll be the champion of your race day party! Here’s what we’ll be cooking on the EGG: Chase Schedule – Please visit our Racing Recipes page Click Here 1.Chicagoland Speedway Homemade Italian Sausage Burgers 2. New Hampshire Motor Speedway Classic Lobster...

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