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Ted Reader

Posted on 6 May 2014

Ted Reader shares six recipes from his cookbook Gastro Grilling Click Here

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Surf and Turf Kebabs

Posted on 25 March 2014

A fun spin on traditional surf and turf using Ribeye and shrimp Click Here

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Kodiak River Luscious Grilled Mahi Mahi

Posted on 25 February 2014

This easy dish depends on simply seasoning a firm fish with one of the best seafood seasonings in the world. Click Here

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Cast Iron Cooking Grids

Posted on 19 November 2013

For perfect sear marks on your foodClick Here

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Country Ham, Shrimp & Grits Kabobs

Posted on 18 November 2013

The perfect southern food … Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer. Click Here

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