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National Braai Day in South Africa

Posted on 20 September 2013

Braai, in South Africa, is essentially cooking meat over an open flame fueled by natural lump charcoal. On National Braai Day, South Africans spend the day with friends…cooking out! Click Here

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EGGtoberfest 2013

Posted on 17 September 2013

Thanks to all of the EGG Chefs who cooked at this year’s EGGtoberfest … once again your hard work — and delicious food — made the day a wonderful experience for all! Click Here

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Smoked Spanish Chicken

Posted on 15 August 2013

Landshark® Lager Smoked Spanish Chicken by the Zac Brown Band Chef Rusty Hamlin Click Here

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Dutch Oven

Posted on 13 August 2013

Tips and techniques for using the Dutch Oven on the Big Green Egg Click Here

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Cooking with Peaches

Posted on 1 August 2013

Fresh peaches are a very dynamic fruits, able to be made into the sweetest of dishes or complement savory foods Click Here

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