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Brown Soda Bread

Posted on 11 March 2014

Warm bread with molasses, best served with an Irish stout. Click Here

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Down and Dizzy Shepherd’s Pie

Posted on 11 March 2014

Shepherd’s Pie using Dizzy Gourmet Down and Dizzy – just in time for St. Patrick’s Day Click Here

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Chicken Sausage Southwest Surprise

Posted on 6 March 2014

This chicken sausage with southwest salsa will both surprise and impress all your guests Click Here

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Fire Roasted Poblano and Jalapeno Chili

Posted on 27 February 2014

This chili is hot, hot, hot!…and can be made with or without meat Click Here

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Whirly Bird Chicken Stew

Posted on 25 February 2014

Comfort food at its best – and a great one pot meal – this hearty chicken stew is flavored with multiple layers of Dizzy Gourmet® Whirly BirdTM Seasoning. Click Here

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