holiday Archives - Page 2 of 5 - Big Green Egg - The Ultimate Cooking Experience | Big Green Egg - The Ultimate Cooking Experience
Pages Navigation Menu

Prime Rib Roast

Posted on 23 April 2014

Prime Rib Roast is a specialty in many countries, recipe for bison and beef Click Here

Read More

Virginia Willis’ Valentine’s Day Menu

Posted on 9 February 2014

The perfect Valentine’s menu Click Here

Read More

Country Ham, Shrimp & Grits Kabobs

Posted on 18 November 2013

The perfect southern food … Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer. Click Here

Read More

Whole Turkey with Light Salt Brine

Posted on 14 November 2013

Adapted from Adam Perry Lang’s Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking Click Here

Read More

BGE for the Holidays

Posted on 28 December 2012

Congratulations! You either purchased or were given a Big Green Egg for the holidays and we know you are excited to start enjoying The Ultimate Cooking Experience! We ask that you first take a moment to read the Safety Tips and First Timer Tips on this website, and then watch the instructional videos for assembling, lighting and learning about the easy tools for temperature control while using your EGG. We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an EGG as product is heavy and injury can occur if dropped. Exercise caution when handling, loading/unloading an EGG to avoid any injury from metal parts. You can easily follow the assembly instructions on your computer or mobile device, and a printable Online Manual (pdf document) is available...

Read More