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Whole Turkey with Light Salt Brine

Posted on 14 November 2013

Adapted from Adam Perry Lang’s Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking Click Here

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BGE for the Holidays

Posted on 28 December 2012

Congratulations! You either purchased or were given a Big Green Egg for the holidays and we know you are excited to start enjoying The...

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Leg of Lamb

Posted on 4 December 2012

If you have holiday entertaining on your schedule, look no farther than this collection of special holiday dinner recipes that are quick, easy and spectacular. Click Here

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BGE Cooking Academy – The Holiday Edition

Posted on 30 November 2012

This holiday themed class with traditional holiday dishes gets a little twisted, courtesy of The Chef and the Fat Man!

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Ergo Chef Knife Set

Posted on 27 November 2012

The top-quality engineering of the Big Green Egg Ergo Chef Knife Set makes chopping, slicing and dicing an experience, not a chore. Click Here

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