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Gloves and Mitts

Posted on 18 November 2013

The Pit Mitt® BBQ Glove is made of aramid fibers, also used in aerospace…Click Here

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Whole Turkey with Light Salt Brine

Posted on 14 November 2013

Adapted from Adam Perry Lang’s Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking Click Here

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Stuffed Jalapeño Peppers

Posted on 25 September 2013

O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack. Click Here

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EGGtoberfest 2013

Posted on 17 September 2013

Thanks to all of the EGG Chefs who cooked at this year’s EGGtoberfest … once again your hard work — and delicious food — made the day a wonderful experience for all! Click Here

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Heineken® Lager Roasted Vegetables

Posted on 6 September 2013

This particular medley not only tastes delicious, but features brilliant colors that just so happen to take inspiration from the Heineken bottle. Click Here

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