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National BBQ Month

Posted on 9 May 2013

May is National Barbecue Month

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Filling Your Egg

Posted on 29 February 2012

When filling your EGG we recommend using Big Green Egg Natural Lump Charcoal, made from a selection of 100% hardwoods. This video will show you how to properly fill your EGG. Make sure you never use Lighter Fluid, you don’t need it and you don’t want that taste in your food. Please read the Safety Tips and Fist-Timer Tips If you still have questions visit our FAQ’s, Support or our EGGhead...

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Big Green Egg Lifestyle Magazine

Posted on 5 January 2012

Enter for your chance to win a trip to Grill with the Greats – Evan Williams® Bourbon and Big Green Egg®

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Country Christmas

Posted on 14 December 2011

A Southern Country Christmas menu for the holidays, presented by BGE cooking academy chefs Click Here

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Temperature Control

Posted on 29 October 2011

How to control the temperature on your Big Green Egg.

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