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Kodiak River Fish Tacos

Posted on 22 May 2014

Fish tacos using mouth watering Kodiak River Click Here

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Whirly Bird Champagne Quail

Posted on 23 April 2014

O’Neill Williams cooks quail on the Big Green Egg using Dizzy Gourmet Whirly Bird and champagne Click Here

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Irish Beef Stew

Posted on 11 March 2014

Irish beef stew with mixed vegetables and lots of flavor! Click Here

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Down and Dizzy Shepherd’s Pie

Posted on 11 March 2014

Shepherd’s Pie using Dizzy Gourmet Down and Dizzy – just in time for St. Patrick’s Day Click Here

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Steak with Mushrooms and Whiskey-Cream Sauce

Posted on 11 March 2014

Steak seasoned with Dizzy Gourmet® seasoning and served with whiskey-cream sauce and mushrooms Click Here

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