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KCBS Great American Cookout

Posted on 25 April 2012

The KCBS Great American BBQ Tour is on the road again and spreading the word about “America’s Cuisine.” Click Here

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Light Southern Meal

Posted on 29 November 2011

Chef Holly Chute’s “Light Southern Meal” Prepared for Dr. Mehmet Oz on the Big Green Egg Click Here

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Sergio Herman

Posted on 29 November 2011

In 1900, André Michelin, co-founder of the Michelin Tyre Company, published the first Michelin Guide. André’s mission was to help drivers maintain their cars, find decent lodging, and eat well while touring France. The guide began recognizing outstanding restaurants in 1926 by marking their listings with a star, and to this day, the term “Michelin Star” is a hallmark of fine dining quality and a rare award longed for by chefs around the world. Sergio Herman – Three Michelin Stars – defines the new generation of chefs in Europe. His culinary artwork is based on professional expertise and the latest kitchen techniques. The kitchen of his restaurant, Oud Sluis, in Sluis, The Netherlands is one big culinary experiment. “We got the first star in 1995, which was a real milestone,” said Herman. “The second star followed in 1999. Then...

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Temperature Control

Posted on 29 October 2011

How to control the temperature on your Big Green Egg.

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Chris Lane Wins Bassmaster Classic

Posted on 27 October 2011

Congrats to Chris Lane of Guntersville, Ala., who won the 2012 Bassmaster Classic Click Here

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