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Wireless Thermometer

Posted on 20 November 2013

Cook like a pro with the Big Green Egg Dual Probe Remote Wireless Thermometer Click Here

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Country Ham, Shrimp & Grits Kabobs

Posted on 18 November 2013

The perfect southern food … Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer. Click Here

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Thanksgiving on the Big Green Egg

Posted on 15 November 2013

No other outdoor grill can match the quality and versatility of the Big Green Egg – It truly is The Ultimate Cooking Experience! Click Here

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Whole Turkey with Light Salt Brine

Posted on 14 November 2013

Adapted from Adam Perry Lang’s Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking Click Here

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Stuffed Mushrooms & RealSweet® Onions

Posted on 13 November 2013

What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese of course! Click Here

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