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Whole Turkey with Light Salt Brine

Posted on 14 November 2013

Adapted from Adam Perry Lang’s Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking Click Here

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O’Neill Williams’ Turkey Parmesan

Posted on 30 October 2013

O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg Click Here

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Dr. BBQ’s Brisket Flat

Posted on 19 September 2013

Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg. Click Here

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Heineken® Lager Roasted Vegetables

Posted on 6 September 2013

This particular medley not only tastes delicious, but features brilliant colors that just so happen to take inspiration from the Heineken bottle. Click Here

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Magnetic Flexible LED Grill Light

Posted on 19 August 2013

The Big Green Egg Magnetic Flexible High Intensity LED Grill Light Click Here

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