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Aromatic Woods

Posted on 30 August 2012

Cooking slowly over low heat infused with wood smoke is what smoking … and what some call “real barbecue” … is all about. Click Here

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Planked Peach Salmon

Posted on 12 August 2012

Cedar Planked Salmon with Grilled Peaches & Soy Ginger Vinaigrette Click Here

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The Formula 1 of BBQ’s

Posted on 8 July 2012

The arrival of the first Big Green Egg at L’ortolan created a buzz of excitement amongst the chefs, it was as though all their Christmases...

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Green EGG and Ham

Posted on 6 July 2012

By Don Barone - At a certain point in a guy’s life, sex becomes a good barbecue. Not all guys mind you — for some, sex becomes a...

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Grilled Island Chicken

Posted on 19 June 2012

Lee Ann Whippen’s Grilled Island Chicken with Tropical Salsa Click Here

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