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Adam Perry Lang

Posted on 4 October 2013

2013 Barbecue Hall of Fame Inductee Each year, three individuals are recognized by the The American Royal Association for their...

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National Braai Day in South Africa

Posted on 20 September 2013

Braai, in South Africa, is essentially cooking meat over an open flame fueled by natural lump charcoal. On National Braai Day, South Africans spend the day with friends…cooking out! Click Here

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Shrimp & Mango Salsa

Posted on 3 June 2013

Famous Dave’s BBQ Shrimp with Mango Salsa Click Here

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Greg Bates BBQ Chicken

Posted on 31 March 2013

Greg Bates’ BBQ Dr. Pepper® Chicken. Give it a try, and you might start to think that he really Did it for the Grill! Click Here

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Aromatic Woods

Posted on 30 August 2012

Cooking slowly over low heat infused with wood smoke is what smoking … and what some call “real barbecue” … is all about. Click Here

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