Turn up the flavor at your next family barbecue with these healthy turkey burgers that have salsa mixed right in. A creamy guacamole-style sauce adds the perfect finishing touch.
Recipe courtesy of Nature’s Own.
Ingredients
- 4 Nature’s Own 100% Whole Wheat Sandwich Rolls
- 1/3 cup salsa
- 1/4 cup chopped green onions
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 small ripe avocado, mashed
- 1 tablespoon reduced-fat sour cream
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 4 lettuce leaves
- 1 pound ground turkey breast
- 4 tomato slices
Instructions
Set the EGG for direct cooking at 450ºF/232ºC.
Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. Shape into four patties.
Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through.
Meanwhile, combine avocado, sour cream, cilantro and lime juice in medium bowl. Season with salt; set aside. Place lettuce leaf on each roll bottom. Top with burger, tomato slice and avocado mixture.
Serves 4
Great recipe! The burgers were flavorful and the guacamole sauce was a perfect touch. We love cilantro and added another tablespoon.