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Southwest Baked Oysters

Recipe courtesy of O’Neill Williams and O’Neill Outside.


Clean oyster shells
Olive oil
Finely chopped jalapeno chiles
Shredded cheddar cheese or grated parmesan cheese
Bacon bits or soy bacon bits
Italian-style seasoned bread crumbs


Set the Big Green Egg for indirect cooking at 375°.

Arrange they oyster shells in a Perforated Cooking Grid. Spray with olive oil. Place 1 large or 2 small oysters in each shell. Top each with 2 or 3 tiny pieces of jalapeno. Sprinkle with cheese and bacon bits. Top with bread crumbs.

Place pan on the cooking grid and bake at 375° for 10 to 15 minutes or until bubbly; do not overcook.