Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
The Perfect Roasted Turkey
Chicken & Poultry
Roast
Achieve holiday perfection with The Perfect Roasted Turkey. Juicy, golden, and brimming with flavor, it’s a crowd-pleaser you’ll turn to year after year.
Ingredients
- 1 turkey, cleaned thoroughly
Poultry seasoning
- 1 whole onion cut in half
- 1 stalk celery
- 2 cups chicken broth, wine or water
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convEGGtor
- Stainless Steel Turkey Roaster
- Rib and Roast Rack
Premium Kiln Dried Pecan Wood Smoking Chips
Directions
Set the Egg up for indirect cooking with the convEGGtor at 325°F/163°C
- Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey
- Spread the seasoning generously over the outside of the bird
- Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan
- Add the onion and celery to the drip pan
- Fill the pan with chicken broth, wine, or water
- Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product
- Reserve the drippings from the drip pan to make gravy
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Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
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