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Peach and Avocado Salad

Peach Salad

Recipe and photo courtesy of Sweet Georgia Peaches. For more information about peaches, visit



Creamy Tarragon Dressing
½ cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons white balsamic vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 tablespoons fresh tarragon, finely chopped
1 green onion, minced, about 2 tablespoons


5 ounces mixed greens
2 peaches, sliced
1 avocado, peeled and sliced into ½” slices
1 bunch radishes, thinly sliced



Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.

Set EGG for direct cooking at 275°F/135°C.

Grill peaches for approximately two minutes, or until they look done.

Arrange greens on a large platter. Top with grilled peaches, avocado, and radishes and gently toss.

Drizzle with dressing or serve on side.

Makes 6-8 servings

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