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Grilled Salmon

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Ingredients:
Salmon fillets (with skin on), 4 to 5 ounces per serving
1/2 cup soy sauce
1/2 cup lemon juice
1/3 cup brown sugar, packed
1/4 cup vegetable oil
2 cloves garlic, crushed
2 tbsp butter, melted
2 tbsp maple syrup
Your favorite commercial or homemade dry BBQ rub, to taste

Instructions

Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar. Pour into a zippered-top plastic bag and add salmon. Marinate in the refrigerator for 3 to 6 hours.

After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel.

Mix together the butter and maple syrup and brush over entire surface of the salmon. Sprinkle with a liberal amount of BBQ rub.

Set the EGG® up for direct cooking at 350°F, place the salmon on a fish grid and cook for 15 to 20 minutes. Salmon is done when a knife inserted in the fillet slides in easily with no resistance and flesh is no longer opaque.

Remove salmon; using a clean brush, brush on any remaining maple syrup/butter mixture and wrap in foil for 5 to 10 minutes before serving.

Submitted by Egret.