Grill Glazed Sweet Asian Chicken Pan Grill

Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visitĀ betterthanbouillon.com.

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Ingredients

  • 3 chicken breasts, cut into bite-size pieces
  • 2 cups broccoli, cut into bite-size pieces
  • 1 red bell pepper, cut into thin 1ā€ strips
  • 1 medium red onion, cut into thin 1ā€ strips
  • 1 yellow bell pepper, cut into thin 1ā€ strips
  • 1 tablespoon soy sauce
  • 1ā„4 cup brown sugar
  • 1ā„2 tablespoon Better Than BouillonĀ® Chicken Base
  • 1ā„2 teaspoon fresh ginger, finely chopped
  • 1ā„4 cup water

Instructions

Set EGG for indirect cooking (with convEGGtor) at 450Ā°F/232Ā°C.

In a bowl, mix soy sauce, brown sugar, Roasted Chicken Base, ginger and water.

Mix chicken and all vegetables in a Stir-Fry and Paella Pan. Place on the EGG.

Cook approximately 12-15 minutes or until chicken is thoroughly cooked and vegetables are soft.

Serve with rice or Asian noodles.

Serves 4

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