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Cedar Planked Balsamic Salmon
The Big Green Egg® Cookbook
Seafood
Bake
Experience smoky, tender perfection with Cedar Planked Salmon. This recipe highlights the natural flavors of salmon with a subtle cedar aroma.
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon balsamic vinegar
- 2 teaspoons grated orange zest
- 1 teaspoon minced fresh thyme plus extra for garnish
- 4 (7-ounce) salmon fillets, skin on
- Kosher salt and freshly ground black pepper
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2 Western Red Cedar Natural Grilling Planks
Directions
Set the Egg for direct cooking
Preheat the Egg to 400°F/204°C
- Place the cedar planks in a pan, cover with water, and let soak for 1 hour
- Whisk the mustard, honey, balsamic vinegar, orange zest, and 1 teaspoon thyme together in a small bowl
Place the cedar planks on the grid, close the lid of the Egg, and preheat for 3 minutes
- Open the lid and turn the planks over, brush them with the olive oil, and place 2 salmon fillets on each plank
- Season the salmon with salt and pepper and brush generously with the honey glaze
Close the lid of the Egg
- Cook the salmon for 12 to 15 minutes for medium
- Remove from the heat, garnish with thyme, and serve immediately
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