Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Beef Ribs
Beef & Lamb
Smoke
Ingredients
- Beef ribs
- Salt
- Pepper
- Olive oil
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Conveggtor
Smoking Chunks, Oak
Directions
- Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg Oak Chunks
- Season the beef ribs with the olive oil, salt and pepper
- Place the ribs on the EGG and cook approximately 2-3 hours* or until the internal temperature reaches 200°F/93°C
- Focus on the internal temperature of the meat
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