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Mahi Mahi Tacos

Mahi Mahi Tacos
An original recipe by Ray Lampe, Dr. BBQ

INGREDIENTS:
1 and ½ pounds Mahi-Mahi filets
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon good quality chili powder
Six 10” flour tortillas
1/2 cup finely shredded cabbage
3/4 cup peach salsa
Chopped fresh cilantro for garnish

Prepare the Egg to cook direct at 350. Spray a fish cooking grid with vegetable spray or oil. Wrap the tortillas in a double layer of aluminum foil. In a medium bowl mix together the cabbage and the salsa. Set aside. In a small bowl mix together the salt, pepper, and the chili powder. Season the fish liberally with the spice mixture. Place the fish on the cooking grid and place it all in the Egg. Place the tortilla package in the Egg. Cook for 3 to 4 minutes. Flip the fish and remove the tortillas to a plate the tortillas. Cook the fish another 3 to 4 minutes until it just begins to flake, Remove to a plate. With a fork break the fish into chunks. Divide the fish evenly among the tortillas and top each with some of the lalsa mixture. Garnish the top with cilantro.

Makes 6 servings