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Read MoreDr. BBQ’s Passion
“Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as a way to prepare a meal, said Ray Lampe, Dr. BBQ. The versatility of the EGG seems to bring out the very best in cooks no matter what their skill level.” Dave DeWitt, Fiery-Foods.com Dr. BBQ’s Passion for Food… “For many years I dreamt of traveling the country...
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Read MorePotato Salad with Bacon
BACON....Pork makes a great meal for families, tailgating and special holidays. Click Here
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Read MoreNational BBQ Month
May is National Barbecue Month
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Read More100% Organic Lump Charcoal
Big Green Egg Natural Lump Charcoal is a premium product with... Click Here
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Read MoreDos Equis Three Cheese
Dos Equis, sausage and cheese, oh my! Click Here
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Read MoreBobby Flay’s Grilled Lobster
Bobby Flay's Grilled Lobster Sandwiches with Charred Corn and Avocado
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Read MoreSmoked Oxtail Stew
Chef Rusty Hamlin's Smoked Oxtail Stew Click Here
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Read MoreClassic Grilled Cheese
An American Grilled Cheese Classic Click Here
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Aluminum Pizza Peel
Provides a convenient way to handle pizza, calzones and bread while keeping hands away from the heat Click Here
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The Perfect Steak
