BGE Great For Pizza
Tampa Bay Times -
Eggheads find each other. We are a proud and, let’s face it, competitive tribe.
It must have shown on my face. A holiday party was in full swing and we had to yell to be heard. Pinellas County Realtor Phil Hanna was talking about his big smoker and all it could do: a pork shoulder, a brisket, a whole rack of baby backs. I was devoted to mine, obsessed with my smaller version, but it couldn’t do a whole rack of baby backs. It’s true, I was experiencing Big Green Egg envy.
A couple of weeks later, my Mini Egg had been relegated to the garage and my husband (best one ever) had presented me with a Medium Green Egg. With a 15-inch grid diameter and 177 square inches of cooking area, my new Egg can tackle an 18-pound turkey, six burger patties or four racks of ribs hung vertically.
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