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BGE and Healthy Choices Picnic writer Brad Williams

If ticket sales are any evidence that “healthy-meal” choices may become the new trend for Southeast Georgia, look out. Governor’s Executive Chef Holly Chute and the Ware County High culinary students and other volunteers cook on the Big Green Egg in the Gator Bistro Kitchen to commemorate the occasion.

There was a total of four EGGs, two went to the school and two were auctioned off.

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