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Margherita Pizza

Cuisine

Pizza

Category

Bake

Margherita Pizza

Ingredients

  • Pizza Dough

  • Tomato Sauce

  • Fresh Mozzarella

  • 3-4 Basil leaves

Directions

  1. Setup Egg for indirect heat using the convEGGtor to 600°F/316°C using a pizza stone.

  2. Roll out the pizza dough and top with tomato sauce, mozzarella, and basil leaves.

  3. Bake the pizza for 8-10 minutes until the crust is crispy and the cheese is melted.

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