Celebrated chef, lifestyle expert and Big Green Egg devotee Linkie Marais began her culinary journey in her mom’s kitchen in South Africa. After moving to the US and earning a degree, she went on to specialize in the culinary arts, displaying a natural talent for creating and decorating the most amazing cakes for weddings and special events.
Linkie, who has appeared as a finalist on Season 8 of Food Network Star, became a fan of the EGG the minute she first used one. “I love the versatility of my Big Green Egg … I can bake a sun-dried tomato, blue cheese and bacon pizza for an appetizer, move on to lamb and veggies for the main course and finish with bananas foster for dessert!”
Here are some of our favorite recipes Linkie has created for use on the EGG: