Grilled Asian Mahi-Mahi

Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visitĀ betterthanbouillon.com.

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Ingredients

  • 4 (1 inch thick) Mahi-Mahi filets
  • 1 tablespoon Better Than BouillonĀ® Fish Base
  • 1ā„2 cup soy sauce
  • 1 1ā„2 Tablespoon sesame oil
  • 1 teaspoon honey
  • 1ā„2 teaspoon garlic powder
  • 2 teaspoons sesame seeds

Instructions

Set EGG for direct cooking (no convEGGtor) at 400Ā°F/204Ā°C.

Mix the fish base, soy sauce, sesame oil, honey and garlic powder in a medium-sized shallow bowl. Add the Mahi-Mahi to the bowl and marinate for 20 minutes.

Place the Mahi-Mahi directly onto the EGG and grill for 3-4 minutes per side.

Remove the fish from the grill, sprinkle with the sesame seeds and serve immediately.

Makes 4 servings

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1 thought on “Grilled Asian Mahi-Mahi”

  1. I love this, sounds tasty, and simple, but what if I don’t have Better Than Bouillon on hand? What else can I use?

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