Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Gourmet Pizza
Ingredients
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese
- 1/4 cup prosciutto, sliced
- 1/4 cup arugula
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes
Directions
- Set the EGG for indirect cooking at 450°F/232°C.
- Roll out pizza dough and spread tomato sauce.
- Top with mozzarella and prosciutto.
- Bake for 12-15 minutes until golden brown.
- Drizzle with olive oil and top with arugula before serving.
Recipes
Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
