Introducing the NEW flavor-packed, all natural line of Big Green Egg Dizzy Gourmet® Seasonings!
Spice up your menu with mouth-watering Big Green Egg Dizzy Gourmet Seasonings. Dizzy Gourmet Seasonings are made from scratch … with great ideas, exotic spices, fresh herbs, low sodium, no preservatives and nothing artificial. No bad karma, msg or gluten – nothing added unless it tastes great and is good for you. And our generous 12oz / 340g size packs more value into every bottle!
To create the ultimate seasonings, Big Green Egg partnered with our friends at Dizzy Pig®, world renown for their innovative and unique products created with high quality, fresh ingredients.
For some recipe inspiration, Big Green Egg Competition Team Chef Chris Capell created six recipes exclusively for use with the Dizzy Gourmet Seasonings, which can be found here.
Our rubs are so outstanding you’ll want to use them on everything you cook!
Kodiak River™ Sensational rub for salmon, pork and veggies.
Zingy blend of citrus, sweet maple, ground peppers, natural herbs and spices to sensationalize the flavor of salmon, seafood, pork, poultry and veggies. Lemon peel and pure maple sugar deliver a burst of unique flavor on salmon, seafood, poultry, pork or veggies.
Cosmic Cow™ Sassy seasoning for beef, ribs and burgers
Morita chilies and fresh peppers will get you galloping without overwhelming your taste buds. Match with thick grilled steaks, ribs, burgers or brisket – this one is made for meat! Smoked morita chilies and black peppercorns deliver just the right amount of heat.
Simply Zensational™ Unique seasoning with an Asian twist
Exotic galangal, ginger and sesame give this blend a special zing to complement the subtle flavors of seafood, poultry and vegetables. Varieties of ginger and galangal with sesame seeds, spices and a hint of unrefined demerara sugar deliver a unique flavor experience.
Authentic heat and flavors from around the world
Exotic blend of west african capsicum chili peppers, cayenne, rubbed sage, fresh herbs and southwestern chimayo chilies – enjoy a zesty punch in the mouth! Exotic, spicy and versatile rub excellent for poultry, seafood, pork, beef, game, chili, veggies.
Versatile enough to turn anything into something special, with just a hint of smoked morita chilies to keep it interesting! Pink and green peppercorns, smoked morita chilies, spices and a kiss of sweetness to enhance any dish.
A clever blend of herbs, spices, citrus, garlic and pure maple sugar adds intrigue to fowl, fish, meats and veggies alike! Fresh herbs and spices combined with citrus, a bit of garlic and pure maple sugar deliver an unforgettable taste sensation!