“Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as a way to prepare a meal, said Ray Lampe, Dr. BBQ. The versatility of the EGG seems to bring out the very best in cooks no matter what their skill level.” Dave DeWitt, Fiery-Foods.com
Dr. BBQ’s Passion for Food…
“For many years I dreamt of traveling the country learning about barbecue — and now I am privileged to make a living by passing on what I’ve learned. I spend about half the year on the road in search of “the ultimate rib” or the “perfect pulled pork,” and I can tell you that I never get tired of it…..When all is said and done, it’s all about serving great food.”
Read more in the Big Green Egg Profile Magazine featuring Dr. BBQ on our Publication Page
And….Watch the one hour special of SMOKED! it premieres Monday, May 27 at 9pm (E) on DESTINATION AMERICA.
Every year, pit masters across the country vie against their peers for the title of BBQ Pit Masters Grand Champion. SMOKED! gives a pit master champion the chance to go tong-to-tong with one tough competitor — in a showdown to claim the ultimate in BBQ competition bragging rights. In the end, when the dust clears, one will be the victor and the other will be SMOKED!
Checkout some of the recipes from Dr. BBQ in our recipe section Click Here
Plus watch this to find out why Dr. BBQ was almost Dr. Chicken Soup!