The EGG gives every championship cook a winning edge.
Each year, thousands of Big Green Egg grilling enthusiasts from countries across the globe compete in hundreds of sanctioned barbecue contests. From Northern Europe to Southern Alabama and from Canada to South Africa, these grilling aficionados carefully mix their homemade recipes for rubs, sauces and marinades and painstakingly trim each cut of meat to perfection, all vying for the Grand Prize.
And the Big Green Egg can be found right in the middle of all the action. Winning cooks rely on the Big Green Egg for its unmatched capabilities and versatility … when results matter, there is simply no substitute for the quality of an EGG. Easy to light, with precise and accurate temperature control, the EGG gives every championship cook the winning edge – including those who don’t venture beyond their own backyard!
Are you a competition team that competes using EGGs? Let us know about your team at GrandChampions@BigGreenEgg.com
We are proud to highlight a few of our EGGceptional Cook Teams …
Dizzy Pig Barbecue Click Here
Dizzy Gourmet Seasonings & Dizzy Gourmet Recipes, created by Owner, Chris Capell
Moe Cason, Ponderosa Barbecue Click Here
Read about Moe Cason in the Big Green Egg Profile Magazine Click Here
Pete Alewine Pool & Spa Click Here
Flaming Pig Barbecue Click Here
Smitty’s Smoke Patrol Click Here
Heavy P BBQ Click Here
BGE Pit Crew Click Here
Meat Church Click Here
Blazing Cattles Click Here
3rd Place, Backyard Burger Division, Beef Festival Youth Cookoff
Smokin Timbers Click Here