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Competition Teams

The EGG gives every championship cook a winning edge.

Each year, thousands of Big Green Egg grilling enthusiasts from countries across the globe compete in hundreds of sanctioned barbecue contests. From Northern Europe to Southern Alabama and from Canada to South Africa, these grilling aficionados carefully mix their homemade recipes for rubs, sauces and marinades and painstakingly trim each cut of meat to perfection, all vying for the Grand Prize.

And the Big Green Egg can be found right in the middle of all the action. Winning cooks rely on the Big Green Egg for its unmatched capabilities and versatility … when results matter, there is simply no substitute for the quality of an EGG. Easy to light, with precise and accurate temperature control, the EGG gives every championship cook the winning edge – including those who don’t venture beyond their own backyard!

Are you a competition team that competes using EGGs? Let us know about your team at GrandChampions@BigGreenEgg.com

We are proud to highlight a few of our EGGceptional Cook Teams …


Dizzy Pig Barbecue Click Here

Dizzy Gourmet Seasonings & Dizzy Gourmet Recipescreated by Owner, Chris Capell

 


Moe Cason, Ponderosa Barbecue Click Here
Read about Moe Cason in the Big Green Egg Profile Magazine  Click Here

 

Pete Alewine Competition

Pete Alewine Pool & Spa Click Here

 

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Flaming Pig Barbecue Click Here

 

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Smitty’s Smoke Patrol Click Here

 


Heavy P BBQ
Click Here

 

New BGE Pit Crew

BGE Pit Crew Click Here

 

Smokin Eggheads

Smoking EGGheads 

 

Meat Church

Meat Church Click Here

 

Blazing Cattles

Blazing Cattles Click Here

 

Jordan Smith

Jordan Smith 
3rd Place, Backyard Burger Division, Beef Festival Youth Cookoff

 

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Smokin Timbers Click Here

 

2CanQ

2-Can-Q