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Competition Teams

The EGG gives every championship cook a winning edge.

Each year, thousands of Big Green Egg grilling enthusiasts from countries across the globe compete in hundreds of sanctioned barbecue contests. From Northern Europe to Southern Alabama and from Canada to South Africa, these grilling aficionados carefully mix their homemade recipes for rubs, sauces and marinades and painstakingly trim each cut of meat to perfection, all vying for the Grand Prize.

And the Big Green Egg can be found right in the middle of all the action. Winning cooks rely on the Big Green Egg for its unmatched capabilities and versatility … when results matter, there is simply no substitute for the quality of an EGG. Easy to light, with precise and accurate temperature control, the EGG gives every championship cook the winning edge – including those who don’t venture beyond their own backyard!

Are you a competition team that competes using EGGs? Let us know about your team at

We are proud to highlight a few of our EGGceptional Cook Teams …

Dizzy Pig Barbecue Click Here

Dizzy Gourmet Seasonings & Dizzy Gourmet Recipescreated by Owner, Chris Capell


Moe Cason, Ponderosa Barbecue Click Here
Read about Moe Cason in the Big Green Egg Profile Magazine  Click Here


Pete Alewine Competition

Pete Alewine Pool & Spa Click Here


Flaming Pigs 520x300

Flaming Pig Barbecue Click Here



Smitty’s Smoke Patrol Click Here


Heavy P BBQ
Click Here


BGE PitCrew

BGE Pit Crew Click Here