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Ava's Deviled Eggs
12 Deviled Eggs
American
These classic deviled eggs are creamy, tangy, and perfectly balanced, made with simple ingredients like mayonnaise, Dijon mustard, and apple cider vinegar. Finished with paprika and fresh chives, this easy deviled egg recipe delivers smooth texture and comforting flavor in every bite.
Created by Ava Braughtin, an 11‑year‑old entrepreneur who raises her own chickens and sells fresh eggs to her local community, this recipe celebrates the quality of farm‑fresh eggs and the joy of cooking from scratch. Perfect for holidays, potlucks, cookouts, or make‑ahead entertaining, Ava’s deviled eggs are a timeless appetizer with a meaningful story behind every bite.
Ingredients
6 large eggs
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
Directions
Set the EGG for indirect cooking at 250°F/121°C.
Place eggs in a pan with water and bring to a boil. Let boil for 10 minutes.
Transfer eggs to an ice bath and let cool for 5 minutes.
Peel eggs, cut in half, and remove yolks.
In a bowl, mix yolks, mayo, mustard, vinegar, salt, and pepper.
Pipe mixture back into egg whites.
Smoke eggs on the EGG for 15 minutes.
Garnish with paprika and chives before serving.
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