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Traditional Thermometers


Traditional “Stick & Stay” Thermometer
When inserted into the center of the meat as you begin cooking, the Stick and Stay Thermometer monitors the internal temperature during the cooking period to indicate when your meat is cooked to the desired temperature.
Item Code: M

Traditional “Quick Read” thermometer
The Quick Read thermometer gives a quick reading when inserted into the hot food for just a few seconds. A glass bezel and red dial provide easy temperature reading.
Item Code: MP