The Big Green Egg Pizza/Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/Baking Stone retains heat, so your foods stay hot longer.
Pizza/Baking Stone – BSXL
(Diameter 21″ / 53 cm, fits the XLarge EGG)
Pizza/Baking Stone – BSL
(Diameter 14″ / 36 cm, fits the XLarge and Large EGGs)
Pizza/Baking Stone – BSM
(Diameter 12″ / 30.5 cm, fits the XLarge, Large, Medium and Small EGGs)