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Italian Calzone Press


Viva Italiano!
Spice up your next grilling night with tasty calzones made fresh with your favorite ingredients! Works great for filled pastries and stuffed turnovers too! Use your favorite pizza or pie dough, or try a BGE Dough Recipe.

Personal Size Calzone Press: CPRESSS
Family Size Calzone Press: CPRESSL

To use the Calzone Press: Roll dough on a Dough Rolling Mat or a lightly floured surface to approximately 1/8 in/3 mm thickness. Use the bottom of open press to cut a circle of dough. Transfer dough circle onto the concave side of the press; fill one side with approximately ½ cup / 125 ml of your favorite savory or sweet filling. For best results, brush outside rim of dough with water before closing press firmly to seal calzone.

Set the EGG for indirect cooking at 450°F/232°C and preheat a Pizza/Baking Stone.

Transfer the calzone from the press to a preheated stone and bake for approximately 20 minutes or until golden brown. Delizioso … divertiti!

CARE: Dishwasher safe, top rack only. Do not use abrasive scrubbers.

Click Here for other Pizza recipes and tips

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