Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chunks are available in .32cf /9L bags.
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – ACL
Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – HCL
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – MCL
Jack Daniels Smoking Chunks are a good choice for flavoring any steak. These chunks pair well with many of the same meats as oak chips — beef, veal, pork and poultry – JCL