Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Two extra thick planks per package, 15″ / 38 cm.
Click Here for Plank Cooking basics.
Click Here for Planked Peach Salmon recipe.
Click Here for Raspberry-Glazed Salmon recipe.
Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling favorites – CPLANK
Red Oak Grilling Planks impart a rounded, smoky finish to beef, pork and chicken creating the traditional aged oak flavor – OPLANK