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Culinary Partners

The EGG is an invaluable “tool of the trade” in some of the most prominent and highly rated restaurants around the world …


While the Big Green Egg is widely known as The Ultimate Cooking Experience for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for top chefs in some of the most acclaimed restaurants around the world.

Award-winning chefs are enhancing the culinary experience and expanding their menus by adding the unique versatility of the Big Green Egg to their lineup … and in many cases, their EGGs are prominently positioned in the main kitchen as a perfect companion to their commercial cooking surfaces!

We are proud to highlight a few of our Culinary Partners … so check the list to see if there is a Big Green Egg Culinary Partner restaurant in your area and make plans to experience the results for yourself.

Many of our Culinary Partners have been featured in our Culinary Profile publications and the LifeStyle Magazine
Visit our Publication Page to learn more

Sergio Herman, Oud Sluis | Sluis, The Netherlands
Bertus Basson, Overture | Stellenbosch, South Africa
Daniel Clifford, Midsummer House | Cambridge, England
Kevin Rathbun, Kevin Rathbun Steak | Atlanta, Georgia
Kevin Rathbun, KR SteakBar | Atlanta, Georgia
Jonnie Boer, De Librije | Zwolle, The Netherlands
Todd Mussman, Muss & Turner’s | Vinings, Georgia
Donna Dooher, Mildred’s Temple Kitchen | Toronto, Ontario
Kieren Steinborn-Busse, Swan at Shakespeare’s Globe | London, England
Restaurant Bij Teus | Houten, The Netherlands
Chef Rusty Bowers, Pine Street Market | Avondale Estates, Georgia
Gog Magog Hills Farm Shop and Butcher | Cambridge, England
Kookstudio Franse Stap | The Hague, Netherlands

Click here for a list of dealers who offer Big Green Egg cooking classes

A sampling of restaurants and venues featuring EGG menu items:


La Jolla Restaurant | Montgomery

Four Seasons Hotel | Miami
Holiday Inn Westshore | Tampa
Marriott Waterside Hotel & Marina | Tampa
Four Seasons Resort | Orlando

A Divine Event | Event catering at
Happy Belly Food Truck | Check locations at
The Catch | Albany
Harvest Moon | Albany
Henry Campbell’s Steak House | Albany
Merry Acres Inn | Albany
521 Kitchen & Que | Atlanta
57th Fighter Group Restaurant, Chefs Dennis Davis & Gregg Herndon | Atlanta
Double Zero Napoletana | Atlanta
Four Seasons Hotel, sebbert Gerstenecker | Atlanta
Haven Restaurant, Chef Stephen Herman | Atlanta
Kevin Rathbun Steak, Kevin Rathbun | Atlanta
KR SteakBar, Kevin Rathbun | Atlanta
Local Three Kitchen and Bar, Todd Mussman | Atlanta
Mandarin Oriental, Chef Joshua Carden | Atlanta
Ray’s on the Creek | Atlanta
Sage Woodfire Tavern | Atlanta
Serpas True Food, Chef Scott Serpas | Atlanta
The Shed at Glenwood, Chef Todd Richards | Atlanta
Southbound | Chamblee
Smokin’ Gold BBQ | Dahlonega
Leon’s Full Service | Decatur
No. 246, Chef Drew Belline | Decatur
Oak Grove Market | Decatur
A&S Culinary Concepts | Johns Creek
Sugo Kitchen | Johns Creek
Natalia’s Restaurant, Chef Natalia Del Basso | Macon
Twang, Chefs Jerry and Tori Jennings and Paul and Tatum Findley | Macon
Common Quarter, Todd Mussman | Marietta
Slope’s BBQ | Sandy Springs
Southern Ground Social Club | Senoia
Muss & Turner’s, Todd Mussman | Vinings

JJ Boston, Chef JJ’s Backyard | Indianapolis, Indiana

Carmichael’s Chicago Steak House, Chef Dean Eliacostos | Chicago
Dirk’s Fish Market, Chefs Dirk & Terry Fucik | Chicago
Real Urban Barbeque, Chef Jeff Shapiro | Highland Park
Real Urban Barbeque, Chef Jeff Shapiro | Vernon Hills

The Village Anchor | Anchorage
Sage Garden Café | Frankfort
Corbett’s – An American Place | Louisville
Equus | Louisville
The Village Anchor Pub & Roost | Louisville

Johnny Boy’s Ribs, Chef Jimmy Stewart | La Plata
Richardson Farms | White Marsh

The BBQ Smokehouse | Wadena

Bin 612 | Starkville

Trump International Hotel, Chef Sydney L. Jones | Las Vegas

New Jersey
Crossed Keys Inn | Andover
Andre’s Restaurant & Wine Boutique | Newton

New York
Mambo! Mission Style Burritos | Coxsackie
Pastabilities | Syracuse

North Carolina
Barrington’s Restaurant | Charlotte
Good Food on Montford | Charlotte
Stagioni | Charlotte

Edgar’s, Chef Glenn Gillespie | Akron

South Carolina
Southern Barrel Brewing Co. | Bluffton
Ted’s Butcherblock | Charleston

South Dakota
The Schnitz | Menno

The Choppin’ Block | Clarksville
Stones River Grill | Murfreesboro

Olio Downtown | Richmond

Trattoria Cuoco | Seattle

The Bahamas
Green Turtle Club | Abaco

Raymonds | St. John’s, Newfoundland and Labrador
Farmer’s Apprentice | Vancouver, British Columbia

New Zealand
Huka Lodge | Lake Taupo

South Africa
Le Quartier Francais, Margot Janse | Franschoek, South Africa
The Food Barn, Franck Dangeroux | Cape Town, South Africa
Bread and Wine, Neil Jewell | Franschoek, South Africa

United Kingdom
One Square, Sheraton Grand Hotel & Spa | Edinburgh, Scotland