Culinary Partners

The EGG is an invaluable “tool of the trade” in some of the most prominent and highly rated restaurants around the world …

While the Big Green Egg is widely known as The Ultimate Cooking Experience™ for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for top chefs in some of the most acclaimed restaurants around the world.

Award-winning chefs are enhancing the culinary experience and expanding their menus by adding the unique versatility of the Big Green Egg to their lineup … and in many cases, their EGGs are prominently positioned in the main kitchen as a perfect companion to their commercial cooking surfaces!

We are proud to highlight a few of our Culinary Partners … so check the list to see if there is a Big Green Egg Culinary Partner restaurant in your area and make plans to experience the results for yourself.

Featured Culinary Partners:
Daniel Clifford, Midsummer House | Cambridge, England
Scott Serpas, Serpas True Food | Atlanta, Georgia
Sergio Herman, Oud Sluis | Sluis, The Netherlands
Kevin Rathbun, Kevin Rathbun Steak | Atlanta, Georgia
Dennis Davis & Gregg Herndon, The 57th Fighter Group Restaurant | Atlanta, Georgia
JJ Boston, Chef JJ’s Backyard | Indianapolis, Indiana
Mambo! Mission Style Burritos | Coxsackie, New York
Grady Spears, Grady’s Line Camp | Tolar, Texas
Jonnie Boer, De Librije | Zwolle, The Netherlands
Todd Mussman, Local Three | Atlanta, Georgia
Donna Dooher, Mildred’s Temple Kitchen | Toronto, Ontario
Kieren Steinborn-Busse, Swan at Shakespeare’s Globe | London, England
Restaurant Bij Teus | Houten, The Netherlands

A sampling of restaurants featuring menu items prepared on the EGG:
Tex Wasabi’s | Sacramento, California
Smokin’ Gold BBQ | Dahlonega, Georgia
Oak Grove Market | Decatur, Georgia
Chef Dean Eliacostos, Carmichael’s Chicago Steak House | Chicago, Illinois
Chef Jeff Shapiro, Real Urban Barbeque | Highland Park, Illinois
Sage Garden Café | Frankfort, Kentucky
Corbett’s – An American Place | Louisville, Kentucky
Bin 612 | Starkville, Mississippi
Chef Glenn Gillespie, Edgar’s | Akron, Ohio
Abrio’s Brick Oven | Athens, Ohio
4 Mile Bakery and Fireplace | Jackson, Ohio
Ted’s Butcherblock | Charleston, South Carolina
The Schnitz | Menno, South Dakota
The Choppin’ Block | Clarksville, Tennessee
Stones River Grill | Murfreesboro, Tennessee
Cuoco | Seattle, Washington