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The Perfect Steaks Johnny-Boy Burgers Simon and Garfunkel Chicken Backyard Championship Ribs Big Time BBQ Rub Competition Style Pork Butt Beef Brisket The Perfect Turkey Grilled Salmon	Corn on the Cob with a Twist Twice-"EGGed" Potatoes Mellow Mushroom Bacon Bites Maple-Planked Brie with Garlic and Roasted Peppers Sausage and Cheese Bread Roll Kathy's Peach Cobbler Boneless Rolled Leg of Lamb

Recipes *Corn on the Cob with a Twist* submitted by SpiceCooks 4 ears fresh corn on the cob, husk on 3 tbsp butter or margarine, melted Your favorite commercial or homemade dry BBQ rub, to taste Soak corn in cold water for 1 to 2 hours. Pull back husk but do not remove; remove silks. Rub melted butter or margarine onto the ears. Sprinkle with the rub of your choice. Pull the husk back over the ears and tie back together at the top with a small piece of husk. Set the EGG up for direct cooking at 325°F for 30-35 minutes, turning often. When done, remove the outer husk by twisting the stalk at the bottom and the entire husk will fall away.