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The Perfect Steaks Johnny-Boy Burgers Simon and Garfunkel Chicken Backyard Championship Ribs Big Time BBQ Rub Competition Style Pork Butt Beef Brisket The Perfect Turkey Grilled Salmon	Corn on the Cob with a Twist Twice-"EGGed" Potatoes Mellow Mushroom Bacon Bites Maple-Planked Brie with Garlic and Roasted Peppers Sausage and Cheese Bread Roll Kathy's Peach Cobbler Boneless Rolled Leg of Lamb

Recipes *Kathy's Peach Cobbler* submitted by Why1504 1 cup self-rising flour 1 tsp baking powder 3/4 cup white sugar 1 cup buttermilk 1 stick salted butter (1/2 cup) 1 large can peaches, drained Mix flour, baking powder, sugar and buttermilk thoroughly to create the batter. Melt butter in the pan in which you plan to cook the cobbler Pour the batter on top of the melted butter Take one large can of peaches (drained) and spread out across the batter. Set the EGG^® up for indirect cooking with a plate setter at 425°F. Place cobbler in EGG and bake for 42 to 45 minutes.