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Crab Quiche

Posted on 2 April 2014

Here’s an elegant entrée-sized quiche, perfect for a luncheon. Click Here

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Bacon Mac & Cheese

Posted on 31 March 2014

A cheesy favorite with bacon and other tasty, optional additions Click Here

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Surf and Turf Kebabs

Posted on 25 March 2014

A fun spin on traditional surf and turf using Ribeye and shrimp Click Here

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Chicken Fajita Bowls with Pineapple Black Bean Salsa

Posted on 24 March 2014

This light, bright and easy family supper will be a favorite, especially during the summer Click Here

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Smoky Double Duck BLT Stack

Posted on 23 March 2014

A playful take on BLT flavors features both ground duck and duck bacon Click Here

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Grilled Coconut Rum French Toast

Posted on 11 March 2014

French toast spiced up with coconut rum, best served with sausage Click Here

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Irish Beef Stew

Posted on 11 March 2014

Irish beef stew with mixed vegetables and lots of flavor! Click Here

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Brown Soda Bread

Posted on 11 March 2014

Warm bread with molasses, best served with an Irish stout. Click Here

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Down and Dizzy Shepherd’s Pie

Posted on 11 March 2014

Shepherd’s Pie using Dizzy Gourmet Down and Dizzy – just in time for St. Patrick’s Day Click Here

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Steak with Mushrooms and Whiskey-Cream Sauce

Posted on 11 March 2014

Steak seasoned with Dizzy Gourmet® seasoning and served with whiskey-cream sauce and mushrooms Click Here

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