Pages Navigation Menu

Whole Turkey with Light Salt Brine

Posted on 14 November 2013

Adapted from Adam Perry Lang’s Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking Click Here

Read More

EGGtoberfest 2013

Posted on 17 September 2013

Thanks to all of the EGG Chefs who cooked at this year’s EGGtoberfest … once again your hard work — and delicious food — made the day a wonderful experience for all! Click Here

Read More

Smoked Spanish Chicken

Posted on 15 August 2013

Landshark® Lager Smoked Spanish Chicken by the Zac Brown Band Chef Rusty Hamlin Click Here

Read More

Holiday Entertaining

Posted on 31 October 2012

Pork Crown Roast, Roasted Leg of Lamb, Roasted Turkey Brest, Savory Side Dishes and Delicious Desserts Click Here

Read More

Aromatic Woods

Posted on 30 August 2012

Cooking slowly over low heat infused with wood smoke is what smoking … and what some call “real barbecue” … is all about. Click Here

Read More

Todd English’s Picnic

Posted on 11 June 2012

This Father’s Day, treat your Dad to a special meal at home … or in the great outdoors. Click Here

Read More

Country Christmas

Posted on 14 December 2011

A Southern Country Christmas menu for the holidays, presented by BGE cooking academy chefs Click Here

Read More

Light Southern Meal

Posted on 29 November 2011

Chef Holly Chute’s “Light Southern Meal” Prepared for Dr. Mehmet Oz on the Big Green Egg Click Here

Read More