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Chicken & Veggie Stir-Fry

Posted on 22 October 2013

Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Click Here

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Paella Shellfish & Chicken

Posted on 16 October 2013

Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country. Click Here

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Veggie Noodle Stir-Fry

Posted on 11 October 2013

This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork Click Here

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Vegetable Fried Rice

Posted on 10 October 2013

The vegetable fried rice is a great main course, but it also makes a great side dish Click Here

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Chicken & Dumplings

Posted on 12 September 2013

Springer Mountain Farm’s Dutch Oven Chicken & Dumplings Click Here

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Venison Casserole

Posted on 28 August 2012

Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg Click Here

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Spanakopita Casserole

Posted on 23 August 2012

Inspired by the traditional Greek pastry, this casserole uses Honey Wheat Sandwich Rolls layered with a mixture of spinach, feta and Parmesan cheeses. Click Here

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Grilled Vegetable Lasagna

Posted on 11 July 2012

This tasty lasagna is a lighter and healthier way to enjoy Italian cuisine Click Here

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Breakfast Quiche

Posted on 11 February 2012

O’Neill Outside bakes a Breakfast Quiche on the Big Green Egg Click Here

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